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Kababs can also simply be the best summer season birthday celebration food. They’re convenient to munch while conserving a cocktail and mingling with friends, stress-free for the host to prep and serve, and they go away no soiled plates or utensils to clean up afterwards. Even better, you can please vegetarians and meat enthusiasts alike without having to make two separate entrees.

The secret to a juicy, flavor-packed kabob is all in the marinade, which is prepped a day before, that means much less to do the day of a gathering. If you still haven’t located one that does the trick, don’t worry. This recipe from Andrea Correale, superstar caterer and Founder of Elegant Affairs, is best for feeding a crowd in your own outdoor or bringing along to a Memorial Day birthday celebration this year

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